Individuals age> 65 years old are the fastest expanding population demographic throughout
the developed world. Consequently, more aged patients than before are receiving …

Aging is the progressive accumulation of damage to an organism over time leading to
disease and death. Aging research has been very intensive in the last years aiming at …

The increasing prevalence of older-age people in our society represents the culmination of
centuries of medical, scientific, and social endeavors. At least in Western society, now …

Advanced glycation end products (AGEs), a group of compounds that are formed by non-
enzymatic reactions between carbonyl groups of reducing sugars and free amino groups of …

Persistently elevated oxidative stress and inflammation precede or occur during the
development of type 1 or type 2 diabetes mellitus and precipitate devastating complications …

Most chronic modern non-transmissible diseases seem to begin as the result of low-grade
inflammation extending over prolonged periods of time. The importance of diet as a source …

Advanced glycation end products (AGEs) are a heterogenous group of molecules formed
during a non-enzymatic reaction between proteins and sugar residues. Recently, AGEs and …

Advanced glycation end products (AGEs) are formed by a series of chemical reactions of
amino acids, peptides, proteins, and ketones at normal temperature or heated non …

Epidemiologic studies indicate that the risks for major age‐related debilities including
coronary heart disease, diabetes, and age‐related macular degeneration (AMD) are …

Aging is a dynamic process in which its rate and subsequent longevity of an organism are
dependent upon the balance between the reactive intermediates of normal cellular …