[HTML][HTML] Invited Review: Using whole cottonseed and cotton harvest residue in southeastern US beef cattle diets: Quality, intake, and changes in feed characteristics

MK Mullenix, RL Stewart Jr, JL Jacobs, DL Davis - Applied Animal Science, 2022 - Elsevier
ABSTRACT Purpose Cotton (Gossypium sp.) is grown on over 4.5 million hectares in the
United States annually. This article provides an overview of cotton industry changes and …

[HTML][HTML] Cotton sprouts as potential vegetable source: Nutrient compositions and alterations in metabolomics and transcriptomics between light and dark growth …

Y Liu, L Zhang, Z Li, B Hu, H Cheng, K Zheng, S Guan… - Future Foods, 2024 - Elsevier
Cottonseed is a by-product of cotton industry, but its broad application in human diets has
not been fully elucidated. This study aims to analyse the nutritional composition of cotton …

[HTML][HTML] Grazing cotton crop residue to reduce winter supplementation cost in late-gestation beef cows and assessment of the negative effects of gossypol on …

DB Davis, SR Hernandez, HM Johnson… - Applied Animal …, 2022 - Elsevier
Objective This research aimed to evaluate the use of standing cotton crop residue as a
winter supplementation source for gestating beef cows and the effects of gossypol, a …

DETERMINATION OF THE CHARACTERISTIC ATTRIBUTES OF COTTONSEED PROTEIN CONCENTRATE

M Yücetepe, M Akalan, KB Akay, MŞ Karakuş… - Gıda, 2023 - dergipark.org.tr
The current study focused on characteristic attributes of protein concentrate obtained from oil-
free cottonseed. For this, the physicochemical properties namely moisture content, water …

[PDF][PDF] Future Foods

Y Liu, L Zhang, Z Li, B Hu, H Cheng, K Zheng, S Guan… - researchgate.net
Cottonseed is a by-product of cotton industry, but its broad application in human diets has
not been fully elucidated. This study aims to analyse the nutritional composition of cotton …