Carotenoids are a category of health-promoting phytonutrients that are found in a variety of
fruits and vegetables and have been used as a biomarker to approximate dietary fruit and …

Assessing children's skin carotenoid score (SCS) using reflection spectroscopy (RS) is a
non-invasive, widely used method to approximate fruit and vegetable consumption (FVC) …

Background and Aim: Collecting accurate dietary information in the research setting is
challenging due to the inherent biases, duration, and resource-intensive nature of traditional …

Background Valid biomarkers of fruit and vegetable (FV) intake are needed for field-based
nutrition research. Objectives To examine criterion-related validity of pressure-mediated …

Self-reported fruit and vegetable (FV) consumption in children has limitations that could be
overcome with objective measures that are easy to implement. The Veggie Meter (VM) is a …

Despite consistent evidence that greater consumption of fruits and vegetables (FV) is
associated with significant reductions in chronic disease morbidity and mortality, the majority …

Background Reflection spectroscopy is an emerging, non‐invasive objective measure used
to approximate fruit and vegetable intake. The present study aimed to use a reflection …

The antioxidant and anti-inflammatory effects of carotenoid have been determined to aid in
the prevention of a wide range of oxidative disorders, arteriosclerosis, obesity, and various …

Blood carotenoid concentration measurement is considered the gold standard for fruit and
vegetable (F&V) intake estimation; however, this method is invasive and expensive …

Context No meta-analyses appeared to have been conducted to examine overall
correlations between resonance Raman spectroscopy (RRS)–assessed skin carotenoids …