Grafting induces precocity and maintains clonal integrity in fruit tree crops. However, the
complex rootstock× scion interaction often precludes understanding how the tree phenotype …

The avocado fruit is an agro-industrial product with high export demand in Peru due to its
sensory and nutritional qualities, which can be affected during storage. The study aimed to …

Avocado, a native fruit from Mexico and Central America, is found in almost all tropical
countries and consists of peel, pulp and seed. Avocado is a complementary food containing …

For sale in the domestic market, Hass avocados are kept in non-biodegradable plastic nets
and stored at an ambient temperature. The fungus Colletotrichum gloeosporioides can …

Avocado is known to be a climacteric fruit that must be harvested during the suitable
physiological maturity stage to achieve the best edible characteristics and reach the …

Avocado (Persea americana Mill.) is a tropical and subtropical fruit that is native to Mexico
and Central America. This fruit is gaining increasing worldwide acceptance and has …

Introduction Lactic acid bacteria (LAB) produce various metabolites (ie metabiotics) with
inhibitory capacity towards harmful foodborne pathogens. Methods This study aimed to …

Avocado cv.'Hass' paste is the main byproduct derived from industrial avocado processing,
and contains various bioactive compounds (BCs). Consumption of these compounds from …

Abstract Avocado (Persea americana Mill.) being a climacteric fruit, is very prone to quality
deterioration and spoilage due to high metabolic activities which leads to postharvest and …

Gelatin is one of the most widely used food ingredients, with wide applications in the food
industry as stabilizing, gelling, and foaming agents. Fish skin is the basic source of gelatin …