Activity of antibacterial phytochemicals and their potential use as natural food preservatives
The risk to human health from bacterial foodborne infection is presently controlled by the
addition of antimicrobial preservatives to food. However, the use of chemical preservatives …
addition of antimicrobial preservatives to food. However, the use of chemical preservatives …
Quality and Oxidative Changes of Minced Cooked Pork Incorporated with Moringa oleifera Leaf and Root Powder
Consumers are currently demanding meat products produced using natural additives due to
their potential health benefits. Consequently, there has been a progressive interest in the …
their potential health benefits. Consequently, there has been a progressive interest in the …
Processed Meat Products
Fat is an important ingredient for the manufacturing of processed meat products with desired
quality attributes. However, the regular consumption of fat results in various physiological …
quality attributes. However, the regular consumption of fat results in various physiological …
[PDF][PDF] Antioxidants in poultry meat products: quality, safety and health aspects
E Biazik, Z Kralik, M Kosevic - ŻYWNOŚĆ-Nauka Technologia …, 2022 - researchgate.net
S ummary Background. There are projections that the global population might increase to
around 10 billion people by 2050. This will lead to an increase in total global food demand …
around 10 billion people by 2050. This will lead to an increase in total global food demand …
Determining mode of action and optimum use of phytochemicals as food preservatives
R Sweet - 2022 - ueaeprints.uea.ac.uk
Antimicrobial resistance and the lack of novel antimicrobials are urgent global issues. New
compounds with direct antimicrobial action or synergy with current antimicrobials are sorely …
compounds with direct antimicrobial action or synergy with current antimicrobials are sorely …