Carotenoids are characterized by a wide range of health-promoting properties. For example,
they support the immune system and wound healing process and protect against UV …

Carotenoids have important implications for human health and the food industry due to their
antioxidant and functional properties. Their extraction is a crucial step for being able to …

Carotenoids are a group of pigments that play a significant role in human health due to their
antioxidant properties. This emphasises the importance of their extraction using sustainable …

The paper was aimed at developing an ultrasound-assisted extraction of carotenoids from
orange peel using olive oil as a solvent. A central composite design was used to define the …

This review will discuss, under the Circular Economy and Biorefinery concepts, the
performance of the alternative solvents in the downstream process to recover natural …

Mango (Mangifera indica) has been recognized as a rich source of bioactive compounds
with potential pharmaceutical and nutraceutical applications and has attracted increasing …

The goal of this review is to provide an overview of the current findings on the major
carotenoids and their content in pumpkin products and by-products. The content of total …

The bio-wastes (like peels, seeds, etc.) from food industry are rich source of bio-active
components, but are poorly managed. In present study, carotenoids were extracted from …

Carotenoids are organic compounds and widely distributed pigments that provide shades of
yellow, orange or red to agricultural, horticultural and aqua commodities. They not only are …

Pumpkin is a rich source of carotenoids with antioxidant activity. The objective here was to
extract carotenoids from pumpkin through ultrasound and sunflower oil as a green solvent …