Consumers, food manufacturers and health professionals are uniquely influenced by the
growing popularity of the gluten-free diet. Consumer expectations have urged the food …

The incidence of gluten-related disorders (GRDs) continues to increase and its global
prevalence is estimated at approximately 5% of the population. Celiac disease (CD) …

Objective The literature suggests a lack of consensus on the use of terms related to coeliac
disease (CD) and gluten. Design A multidisciplinary task force of 16 physicians from seven …

Gluten sensitivity is a systemic autoimmune disease with diverse manifestations. This
disorder is characterised by abnormal immunological responsiveness to ingested gluten in …

Celiac disease is a common form of enteropathy with frequent extraintestinal manifestations
(EIM). Misrecognition of these presentations may lead to significant delays in diagnosis. Any …

Background Cerebellar ataxias are the result of diverse disease processes that can be
genetic or acquired. Establishing a diagnosis requires a methodical approach with expert …

Celiac disease is a common autoimmune disorder that has genetic, environmental, and
immunologic components. It is characterized by an immune response to ingested wheat …

In the last few years, a lot of publications suggested that disabling cerebellar ataxias may
develop through immune-mediated mechanisms. In this consensus paper, we discuss the …

Celiac disease (CD) long has been associated with neurologic and psychiatric disorders
including cerebellar ataxia, peripheral neuropathy, epilepsy, dementia, and depression …

Celiac disease (CD) is a common autoimmune disorder, induced by the intake of gluten
proteins present in wheat, barley and rye. Contrary to common belief, this disorder is a …