Pesticide residues are posing an increasing threat to ecosystems and human health due to
the over-application of synthetic pesticides in pest control to meet the global demand for …

Graphene has recently gained significant interest owing to its advantageous
physicochemical and biological properties. However, its preparation strategies, main …

Rapid and sensitive detection of multiple foodborne bacteria without DNA amplification is
still challenging. Here, we proposed an immunochromatographic assay (ICA) with multiplex …

Background The global food safety issues caused by exogenous contaminants have posed
increasing threat to public health. Reliable sensing approach with excellent performance for …

The early diagnosis of diseases plays a vital role in healthcare and the extension of human
life. Graphene-based biosensors have boosted the early diagnosis of diseases by detecting …

Co-contamination of mycotoxins in food and environment is a common phenomenon, which
easily causes cumulative and synergistic damaging effects to human and animal health …

Intensive conventional agriculture and climate change have induced severe ecological
damages and threatened global food security, claiming a reorientation of agricultural …

Patulin (PAT) commonly contaminates fruits, posing a significant risk to human health.
Therefore, a highly effective and sensitive approach in identifying PAT is warranted. Herein …

The importance of food quality and safety lies in ensuring the best product quality to meet
consumer demands and public health. Advanced technologies play a crucial role in …

4-hydroxy-3-methoxybenzaldehyde (vanillin) is a biophenol compound that is relatively
abundant in the world's most popular flavoring ingredient, natural vanilla. As a powerful …