Abstract Cleome gynandra (Syn. Gynandropsis gynandra) is fast emerging as one of the
most widely consumed leafy vegetables due to its nutrition and health-promoting properties …

Regardless of what particular academic track you may have followed as a college
undergraduate, whether it was paleoanthropology, archaeology, biology, geosciences, or …

Poor folate status is implicated in a wide variety of health disorders including megaloblastic
anaemia, neural tube defects, and cardiovascular diseases. Human diet remains the main …

Supplementation with lipid‐based nutrient supplements (LiNS) is promoted as an approach
to prevent child undernutrition and growth faltering. Previous LiNS studies have not tested …

Background The role of context has not been elaborated with respect to current
recommendations for complementary feeding interventions, apart from a gross distinction …

Morogo (vegetables in Tswana) is a green leafy vegetable from the Amaranthaceae family
that can be harvested from wild growing or cultivated. The objective of this study was to …

Arachidonic acid (ARA) is an integral constituent of cell structures and is instrumental for the
nervous, muscular, and immune systems' functions. The sore need for this nutrient may be …

Arachidonic acid (ARA) is a sorely needed nutrient and an effective and safe
schistosomicide and tumoricide. Consumption levels are low in developing countries …

To control schistosomiasis mansoni, it is important to attempt preventing the worms' egg-
induced pathology in the liver and limiting pathogen transmission following egg exit from the …

Inappropriate and imbalanced diets result in two contrasting human dimensions of
malnutrition: undernutrition and obesity. While micronutrient deficiencies are rampant in Sub …