The causes of antimicrobial resistance (AMR) in developing countries are complex and may
be rooted in practices of health care professionals and patients' behavior towards the use of …

Salmonella species are a group of Gram-negative enterobacteria and known human
pathogens in developing as well as industrialized countries. Despite significant advances in …

Salmonellosis remains one of the most frequent foodborne zoonosis, constituting a
worldwide major public health concern. The most frequent sources of human infections are …

Since 1980, the world has been threatened by different waves of emerging disease
epidemics. In the twenty-first century, these diseases have become an increasing global …

In Africa, there is dearth of information on antimicrobial use (AMU) in agriculture and food
production systems and its consequential resistance in pathogens that affect animal, human …

Background Production and wild animals are major sources of human salmonellosis and
animals raised for food also play an important role in transmission of antimicrobial resistant …

Zoonoses present a major public health threat and are estimated to account for a substantial
part of the infectious disease burden in low-income countries. The severity of zoonotic …

Major structural changes in livestock production in developed countries, particularly
intensive confinement production and increases in herd and flock sizes, have raised several …

The aim of this survey was to examine the prevalence and the antimicrobial resistance
(AMR) of Salmonella spp. isolated from swine food chain. A total of 435 samples were …

Abattoirs are facilities where livestock are slaughtered and are an important aspect in the
food production chain. There are several types of abattoirs, which differ in infrastructure and …