Progress in the valorization of fruit and vegetable wastes: Active packaging, biocomposites, by-products, and innovative technologies used for bioactive compound …
According to the Food Wastage Footprint and Climate Change Report, about 15% of all fruits
and 25% of all vegetables are wasted at the base of the food production chain. The …
and 25% of all vegetables are wasted at the base of the food production chain. The …
Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety
The current synthetic plastic-based packaging creates environmental hazards that impact
climate change. Hence, the topic of the current research in food packaging is biodegradable …
climate change. Hence, the topic of the current research in food packaging is biodegradable …
Active chitosan/gum Arabic-based emulsion films reinforced with thyme oil encapsulating blood orange anthocyanins: Improving multi-functionality
Novel multifunctional food packaging was developed by incorporating blood orange
anthocyanins (BOA) and thyme oil (TO) emulsion into a chitosan-gum Arabic film matrix. The …
anthocyanins (BOA) and thyme oil (TO) emulsion into a chitosan-gum Arabic film matrix. The …
Characterization of active and pH-sensitive poly (lactic acid)(PLA)/nanofibrillated cellulose (NFC) films containing essential oils and anthocyanin for food packaging …
Active and pH-sensitive films of poly (lactic acid)(PLA)/nanofibrillated cellulose (NFC) have
been fabricated and tested. The PLA and PLA/NFC films with 1.5% NFC were prepared via …
been fabricated and tested. The PLA and PLA/NFC films with 1.5% NFC were prepared via …
Fabrication and characterization of a pH-sensitive indicator film by purple basil leaves extract to monitor the freshness of chicken fillets
This research aimed to fabricate an intelligent film using bovine gelatin and purple basil leaf
extract (PBLE). Then the application of the film was investigated to monitor the freshness of …
extract (PBLE). Then the application of the film was investigated to monitor the freshness of …
A review on the potential bioactive components in fruits and vegetable wastes as value-added products in the food industry
The food production industry is a significant contributor to the generation of millions of
tonnes of waste every day. With the increasing public concern about waste production …
tonnes of waste every day. With the increasing public concern about waste production …
A new method to prepare color-changeable smart packaging films based on the cooked purple sweet potato
C Li, J Sun, D Yun, Z Wang, C Tang, J Liu - Food Hydrocolloids, 2023 - Elsevier
Purple sweet potato (PSP) is an anthocyanins-enriched nutritional food. In this study, a new
method was developed to prepare color-changeable smart packaging films based on the …
method was developed to prepare color-changeable smart packaging films based on the …
Sumac (Rhus coriaria L.) anthocyanin loaded-pectin and chitosan nanofiber matrices for real-time monitoring of shrimp freshness
M Tavassoli, A Khezerlou, TN Moghaddam… - International Journal of …, 2023 - Elsevier
In this study, pectin (PC)/chitosan nanofiber (ChNF) films containing a novel anthocyanin
from sumac extract were successfully developed for freshness monitoring and shelf-life …
from sumac extract were successfully developed for freshness monitoring and shelf-life …
Fabrication of multifunctional materials based on chitosan/gelatin incorporating curcumin-clove oil emulsion for meat freshness monitoring and shelf-life extension
A new multifunctional film with active and intelligent effects was developed by incorporating
curcumin-clove oil emulsion into natural materials. The basic properties, functional …
curcumin-clove oil emulsion into natural materials. The basic properties, functional …
Electrospinning as a promising process to preserve the quality and safety of meat and meat products
Fresh and processed meat products are staple foods worldwide. However, these products
are considered perishable foods and their deterioration depends partly on the inner and …
are considered perishable foods and their deterioration depends partly on the inner and …