Ginger (Zingiber officinale Rose.) belongs to family Zingiberaceae and is one of the
important and widely used spices throughout the world, for its universal appeal and lemon …

The experiment was conducted to assesss ginger (Zingiber officinale Rosc.) genotypes for
yield and quality at Sirsi (Karnataka). The experiment with 16 treatments was laid out in …

Ginger (Zingiber officinale Rosc.) is one of the major spices cultivated in India. India is the
world's largest producer and exporter of ginger. Quality of ginger is mainly determined by its …

In the present work, three promising ginger cultivars, Suprabha, Suravi and Varada, were
cultivated in nine agro-climatic regions of Odisha to find the best performing variety in terms …

Ginger (ZingiberofficinaleRosc.) has been used by traditional Chinese and Indian medicine
for over 25 centuries. The active components of ginger are reported to stimulate digestion …

Ginger is one of the major spice grown in subtropical hilly regions and ultivation of ginger
under coconut ecosystem is gaining popular among the farmers. Coimbatore district …

Abstract Ginger (Zingiber officinale Rescoe) is recently gaining attention in the food and
pharmacetical industries because of its spice and medicinal importance. In India, several …