Abstract Luteolin, 3', 4', 5, 7-tetrahydroxyflavone, belongs to a group of naturally occurring
compounds called flavonoids that are found widely in the plant kingdom. It possesses many …

Background Rice is the third-most-produced crop in the world after corn and sugarcane, and
due to its widespread production, its byproduct, rice bran, is widely available. One option to …

Two high molecular weight fractions (LW1 and LW2) of exopolysaccharides (EPSs)
produced by Lactobacillus casei SB27 were isolated from yak milk obtained from the Gansu …

Lactic acid bacteria have been categorized as probiotics and play a crucial role in human
health by stimulating the supply of nutrients, shaping the immune system, and preventing the …

Inositols (myo‐inositol and inositol hexakisphosphate) exert a wide range of critical activities
in both physiological and pathological settings. Deregulated inositol metabolism has been …

Inositol hexaphosphate (IP6) is the most abundant inositol phosphate in nature and an
essential molecule for different biological functions. IP6 has a unique structure granting it …

Rice bran is the main by-product of rice processing and contains approximately 64% of the
nutrients in rice. Its various nutrient elements include rice bran proteins, oil, oryzanol …

Aromatic ginger (Kaempferia galanga L) is native to India and believed to be originated in
Burma. Despite substantial uses in a pickle and south-east Asian cuisines, aromatic ginger …

Legumes are consumed worldwide, are notable for their nutritional quality, however, contain
certain non-nutritional compounds (NNCs) that can affect the absorption of nutrients, though …

Colorectal cancer is one of the leading causes of morbidity and mortality globally, which
accounts for 0.7 million deaths in 2015. Despite the fact that tremendous advancement had …