Abstract β–lactoglobulin is one of the nutrition allergens present in the milk of many
mammals, with the exception of human. This protein belongs to the family of lipocalins …

Simple Summary Milk proteins are one of the most valuable milk components. The objective
of the present study was to assess sources of variation of detailed protein composition …

Udder health in dairy herds is a very important issue given its implications for animal welfare
and the production of high-quality milk. Somatic cell count (SCC) is the most widely used …

To date, there is no valid analytical method available to determine the total whey protein
(TWP) content in cheese. Therefore, the aim of this study was to develop HPLC methods for …

Simple Summary Crossbreeding has been used worldwide to improve milk production, milk
composition, and reproduction performance. Understanding the structure of the microbial …

Milk proteins genetic variants have long attracted interest as they are associated with
important issues relating to milk composition and technological properties. An important …

Three-breed rotational crossbreeding can improve the functional traits of dairy cows, but few
farmers in most Western countries use it. This could be due to a lack of knowledge of its …

Simple Summary When implementing dairy crossbreeding in purebred Holstein (HO) herds,
farmers expect to improve the overall herd performance. However, they lack knowledge …

Crossbreeding is a strategy to counter the declining fertility, resilience, and longevity of
purebred Holstein (Ho) cows. However, little is known of the effects of long-term systematic …

The protein profile of milk includes several caseins, whey proteins, and nonprotein nitrogen
compounds, which influence milk's value for human nutrition and its cheesemaking …