Key message Genetic improvement of soybean protein meal is a complex process because
of negative correlation with oil, yield, and temperature. This review describes the progress in …

Key message Genetic resources contributes to the sustainable protein production in
soybean. Abstract Soybean is an important crop for food, oil, and forage and is the main …

Soybean accounts for more than half of the global production of oilseed and more than a
quarter of the protein used globally for human food and animal feed. Soybean domestication …

Seed size is one of the most important agronomic traits determining the yield of crops.
Cloning the key genes controlling seed size and pyramiding their elite alleles will facilitate …

Cultivated soybean [Glycine max (L.) Merr.] is a primary source of vegetable oil and protein.
We report a landscape analysis of genome-wide genetic variation and an association study …

Soybean [Glycine max (L.) Merr.] was domesticated from wild soybean (G. soja Sieb. and
Zucc.) and has been further improved as a dual-use seed crop to provide highly valuable oil …

The cultivated [Glycine max (L) Merr.] and wild [Glycine soja Siebold & Zucc.] soybean
species comprise wide variation in seed composition traits. Compared to wild soybean …

Soybean is a major crop that produces valuable seed oil and protein for global consumption.
Seed oil and protein are regulated by complex quantitative trait loci (QTLs) and have …

Introduction The seed weight of soybean [Glycine max (L.) Merr.] is one of the major traits
that determine soybean yield and is closely related to seed size. However, the genetic basis …

Key message Genomic regions associated with seed protein, oil and amino acid contents
were identified by genome-wide association analyses. Geographic distributions of …