Biotechnological production in bacteria enables access to numerous valuable chemical
compounds. Nowadays, advanced molecular genetic toolsets, enzyme engineering as well …

Developing control measures of plant-parasitic nematodes (PPNs) rank high as they cause
big crop losses globally. The growing awareness of numerous unsafe chemical nematicides …

Pigments from bacteria, fungi, yeast, cyanobacteria, and microalgae have been gaining
more demand in the food, leather, and textile industries due to their natural origin and …

Tomato (Lycopersicon esculentum) is one of the most popular and valuable vegetables in
the world. The most common products of its industrial processing in the food industry are …

Bionanocomposites based on natural bioactive entities have gained importance due to their
abundance; renewable and environmentally benign nature; and outstanding properties with …

This study aimed to reuse groundnut oil processing by-product, groundnut cake (GNC) for
the low-cost production of prodigiosin (PG) via microbial technology and to assess its novel …

Prodigiosins (prodiginines) are a class of bacterial secondary metabolites with remarkable
biological activities and color. In this study, optimized production, purification, and …

Prodigiosin is a red pigment produced by various microbial strains, of these, Serratia
marcescens has been recorded as the major PG-producing strain. This microbial pigment …

Colorants have played a crucial role in various applications, particularly in food processing,
with natural sources such as mineral ores, plants, insects, and animals being commonly …

The McMurdo Dry Valleys of Antarctica experience a range of selective pressures, including
extreme seasonal variation in temperature, water and nutrient availability, and UV radiation …