Cow's milk is the most widely used ingredient in infant formulas. However, its specific protein
composition can cause allergic reactions. Finding alternatives to replace cow's milk and fill …

Obesity is a major risk factor for several metabolic diseases, including type 2 diabetes,
hyperlipidemia, cardiovascular diseases, and brain disorders. Growing evidence suggests …

Environmental concerns and consumer demand necessitate alternative pasteurization
techniques that sustainably produce safe and high-quality milk. To this end, a new non …

Introduction: Traditional animal-and mineral-based medicines are widely used in the Gansu-
Ningxia-Inner Mongolia junction zone, a region with diverse ethnic groups and cultures. This …

Human milk contains many nutritional and non-nutritional components, including free fatty
acids (FFAs) such as alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA) and …

Bovine β-lactoglobulin (BLG) is a common allergen found in milk, and the immunoglobulin E
(IgE) epitope plays a crucial role in cow milk allergy. Therefore, targeting the IgE epitope …

The authentication of dairy species has great significance for food safety. This study focused
on a more rapid method for identifying major dairy species, and specific recombinase …

Milk is an important source of nutrients and energy, but there are still many uncertainties
regarding the health effects of milk and dairy products consumption. Milk from different …

Lipids are essential organic components in milk and have been associated with various
health benefits for newborns. However, a comprehensive analysis of lipid profiles across …

Proteins and peptides play vital roles in different biological processes in vivo. As a dynamic
hydrolysis system, milk is rich in proteins and proteases and provides a constant supply of …