Nutrition profoundly shapes immunity and inflammation across the lifespan of mammals,
from pre-and post-natal periods to later life. Emerging insights into diet-microbiota …

Free fatty acids (FFAs) have long been acknowledged for their antimicrobial activity. More
recently, long-chain FFAs (> 12 carbon atoms) are receiving increased attention for their …

The intestine constantly encounters and adapts to the external environment shaped by
diverse dietary nutrients. However, whether and how gut adaptability to dietary challenges is …

Globally, enteropathogenic bacteria are a major cause of morbidity and mortality. 1-3
Campylobacter, Salmonella, Shiga-toxin-producing Escherichia coli, and Listeria are among …

High-fat diets (HFDs) can induce health problems including gut microbiota dysbiosis and
cardiac dysfunction. In this study, we modulated the gut microbiota in mice to investigate …

Listeria genus comprises two pathogenic species, L. monocytogenes (Lm) and L. ivanovii,
and non-pathogenic species. All can thrive as saprophytes, whereas only pathogenic …

ABSTRACT A high-fat (HF) diet reduces resistance to the foodborne pathogen Listeria
monocytogenes. We demonstrate that short-term gavage with A. muciniphila increases …

Nutrient content and nutrient timing are considered key regulators of human health and a
variety of diseases and involve complex interactions with the mucosal immune system. In …

Diet exerts a major influence upon host immune function and the gastrointestinal microbiota.
Although components of the human diet (including carbohydrates, fats, and proteins) are …

Dietary inclusions of baicalin and chlorogenic acid were beneficial for intestinal health in
pigs. Nevertheless, it is unknown whether these plant-derived products had protection for …