Background The application of visible/near-infrared (Vis/NIR) spectroscopy for fruit quality
evaluation has garnered significant attention over the past few decades. Various …

Food processing generates a large amount of bio-residues, which have become the focus of
different studies aimed at valorizing this low-cost source of bioactive compounds. High fruit …

Visible/near infrared spectroscopy (Vis-NIRS) was used to monitor the yellow-fleshed
kiwifruit (Actinidia chinensis Planch 'Jintao') ripening on two selected orchards along 13 …

The agro-industrial activity, which is regarded as a pillar of the North-African economy, is
responsible for generating considerable waste quantities. These byproducts can be treated …

The aim of this study was the non-destructive assessment of 'Ortanique'(Citrus reticulata
Blanco x Citrus sinensis (L) Osbeck) ripening, based on the prediction of internal quality …

As non-climacteric, citrus fruit are only harvested at their optimal edible ripening stage. The
usual approach followed by producers and packinghouses to establish the internal quality …

The postharvest quality of pomelo fruit is pivotal in determining its market competitiveness
and ensuring consumer satisfaction. However, a unified set of quality control standards for …

The models for hand-held near infrared spectroscopy (NIRS) instrument calibrated in the
laboratory are prone to failure during orchard application because of measurement …

Timely harvest of citrus fruit is critical for maximizing yield, fruit quality, and shelf life. The
most widely used maturity yardstick for harvesting citrus is the ratio of soluble solids content …

The citrus leaf miner, Phyllocnistis citrella, poses a significant threat to citrus fruit cultivation
worldwide, with its detrimental impact on citrus orchards well-documented. Direct damage …