Simple Summary Multiple factors including decreasing milk prices and rising demand for
high-quality beef have resulted in augmented utilization of beef sires in dairy herds. This …

Preservation of biodiversity and genetic improvement of livestock populations are often
considered to be antagonistic. Biodiversity affects meat quality (MQ) on different levels …

Our objective was to evaluate the effect of treatment with human chorionic gonadotropin
(hCG) at the time of transfer of in vitro–produced (IVP) beef embryos on pregnancy …

Our objective was to compare insemination rate and pregnancies per artificial insemination
(P/AI) of lactating Jersey cows inseminated at first service with sexed Jersey or conventional …

Beef genetics are used with increasing frequency on commercial dairies. Although use of
beef genetics improves calf value, variability has been reported in beef× dairy calf …

Dairy herds are mating a portion of cows to beef cattle semen to create a value-added calf.
Objectives of this study were to compare the feedlot performance and carcass characteristics …

The objective of the current study was to evaluate the effects of tannin and monensin
supplementation in feedlot diets and breed (Holstein vs. Angus× Holstein) on growth …

Gut microbiome colonization in newborn calves is key for long-term health, welfare, and
productivity across a lifetime. This study aimed to investigate the impact of colostrum feeding …

Genomic selection has revolutionized the dairy cattle breeding industry, with ripple effects
that have greatly impacted dairy herd management. Rate of genetic progress has increased …

Recent years had seen a significant rise in the use of beef semen on dairy cows in the
United States. This trend was not widely understood, especially as it related to dairy farmers …