[HTML][HTML] GWAS: fast-forwarding gene identification and characterization in temperate cereals: lessons from barley–a review
Understanding the genetic complexity of traits is an important objective of small grain
temperate cereals yield and adaptation improvements. Bi-parental quantitative trait loci …
temperate cereals yield and adaptation improvements. Bi-parental quantitative trait loci …
An Overview of Factors Affecting the Functional Quality of Common Wheat (Triticum aestivum L.)
E Filip, K Woronko, E Stępień… - International journal of …, 2023 - mdpi.com
Wheat (Triticum aestivum L.) is one of the most important crops worldwide, and, as a resilient
cereal, it grows in various climatic zones. Due to changing climatic conditions and naturally …
cereal, it grows in various climatic zones. Due to changing climatic conditions and naturally …
The colours of durum wheat: a review
DBM Ficco, AM Mastrangelo, D Trono… - Crop and Pasture …, 2014 - CSIRO Publishing
Pigments are essential to the life of all living organisms. Animals and plants have been the
subjects of basic and applied research with the aim of determining the basis of the …
subjects of basic and applied research with the aim of determining the basis of the …
Molecular markers linked to important genes in hard winter wheat
Biotic stresses including diseases (leaf, stem and stripe rusts), arthropods (greenbug [GB],
Hessian fly [Hf], Russian wheat aphid [RWA], and wheat curl mite [WCM]) and their …
Hessian fly [Hf], Russian wheat aphid [RWA], and wheat curl mite [WCM]) and their …
Functional analysis of polyphenol oxidase 1 gene in common wheat
Polyphenol oxidase (PPO) activity is a major cause of the undesirable brown color of wheat-
based products. Ppo1, a major gene for PPO activity, was cloned based on sequence …
based products. Ppo1, a major gene for PPO activity, was cloned based on sequence …
Determinants of wheat noodle color
CF Morris - Journal of the Science of Food and Agriculture, 2018 - Wiley Online Library
Noodles are a leading food in the world, and color is a key determinant of consumer
acceptance. In this review the two prominent forms of wheat noodles are considered: white …
acceptance. In this review the two prominent forms of wheat noodles are considered: white …
Genetic architecture of polyphenol oxidase activity in wheat flour by genome‐wide association study
S Zhai, Z He, W Wen, J Liu, H Jin, J Yan… - Crop …, 2020 - Wiley Online Library
The primary cause of time‐dependent discoloration in wheat (Triticum aestivum L.)‐based
products is polyphenol oxidase (PPO) activity. A comprehensive genetic characterization of …
products is polyphenol oxidase (PPO) activity. A comprehensive genetic characterization of …
[HTML][HTML] Polyphenol oxidase genes as integral part of the evolutionary history of domesticated tetraploid wheat
Studying and understanding the genetic basis of polyphenol oxidases (PPO)-related traits
plays a crucial role in genetic improvement of crops. A tetraploid wheat collection (T …
plays a crucial role in genetic improvement of crops. A tetraploid wheat collection (T …
Mapping and allelic variations of Ppo-B1 and Ppo-B2 gene-related polyphenol oxidase activity in durum wheat
Polyphenol oxidase (PPO) activity is one of the major causes of undesirable brown color of
grain and flour of durum and common wheat. The Ppo-A1, Ppo-A2, Ppo-D1 and Ppo-D2 …
grain and flour of durum and common wheat. The Ppo-A1, Ppo-A2, Ppo-D1 and Ppo-D2 …
[HTML][HTML] In-depth genetic analysis reveals conditioning of polyphenol oxidase activity in wheat grains by cis regulation of TaPPO2A-1 expression level
C Liu, Z Zhou, Z Wu, M Qin, X Shi, Y Wang, W Li… - Genomics, 2020 - Elsevier
Time-dependent darkening and discoloration of wheat product caused by high polyphenol
oxidase enzymes (PPO) activity is the most undesirable character in wheat processing …
oxidase enzymes (PPO) activity is the most undesirable character in wheat processing …