As warned by Sir Alexander Fleming in his Nobel Prize address:“the use of antimicrobials
can, and will, lead to resistance”. Antimicrobial resistance (AMR) has recently increased due …

Pork meat is in high demand worldwide and this is expected to increase. Pork is often raised
in intensive conditions, which is conducive to the spread of infectious diseases. Vaccines …

The role of food‐producing environments in the emergence and spread of antimicrobial
resistance (AMR) in EU plant‐based food production, terrestrial animals (poultry, cattle and …

Microbial food spoilage is responsible for a considerable amount of waste and can cause
food-borne diseases in humans, particularly in immunocompromised individuals and …

Microorganisms exist along the food chain and impact the quality and safety of foods in both
positive and negative ways. Identifying and understanding the behavior of these microbial …

The spread of multidrug resistant (MDR) bacteria and resistance genes along the food chain
and the environment has become a global, but silent pandemic. To face this challenge, it is …

The safety and integrity of the global food system is in a constant state of flux with persistent
chemical and microbial risks. While chemical risks are being managed systematically …

According to the 2030 Agenda of the United Nations, one of the sustainable development
goals is to ensure sustainable consumption and production patterns. The need to ensure …

Several steps in the abattoir can influence the presence of microbes and associated
resistance genes (ARGs) on the animal carcasses used for further meat processing. We …

The presence of antibiotic resistance genes (ARGs), disinfectant resistance genes (DRGs),
and pathogens in animal food processing environments (FAPE) poses a significant risk to …