Guava processing industries generate peel and seeds as primary waste fractions. Guava
seeds obtained after fruit processing possess untapped potential in the field of food science …

In the present work, four types of marketable tiger nuts (Cyperus esculentus L.) from different
geographical origins (Spain, Burkina Faso and Niger) were compared according to their …

This study was focused on the analysis of the chemical composition of defatted carob germ
flour and the protein isolate. The amino acid composition and the nature of the subunits that …

Proteins from jackfruit seed defatted flour were fractionated, characterized and extracted
using an alkaline solution and isoelectric precipitation, which was followed by an ultrasound …

Cashew apple and guava residues from fruit juice industry were prepared as dehydrated
fruit powders and used at different levels of wheat flour substitution for cookies formulations …

The guava seed (SEGUVE) was characterized by ultimate and proximate analysis. In
SEGUVE the principal thermal effect occurred at 363° C and this can be attributed to the …

In this study we provide an overview of the latest developments on the extraction,
production, modification and applications of fruit residues and by-products in the formation of …

The extraction of palm kernel cake protein (PKCP) was enhanced by trypsin-assisted assay.
From the Response Surface Methodology (RSM) generated model, the optimum conditions …

Cashew apple and guava residues from fruit juice processing industry were prepared as
dehydrated fruit powders. Differences in compositional and physicochemical characteristics …

Rhamnolipids (RHLs) are promising biosurfactants with important applications in several
industrial segments. These compounds are produced through biotechnological processes …