The Eurotiales is a relatively large order of Ascomycetes with members frequently having
positive and negative impact on human activities. Species within this order gain attention …

The airborne fungus Aspergillus fumigatus poses a serious health threat to humans by
causing numerous invasive infections and a notable mortality in humans, especially in …

Rapeseed (Brassica napus) is the second most important oilseed crop in the world but the
genetic diversity underlying its massive phenotypic variations remains largely unexplored …

Fungi are prolific producers of natural products, compounds which have had a large societal
impact as pharmaceuticals, mycotoxins, and agrochemicals. Despite the availability of over …

Post-fermented Pu-erh tea (PFPT) is a microbially-fermented tea with distinct sensory
qualities and multiple health benefits. Aspergillus are the dominant fungi in the fermentation …

Section Flavi encompasses both harmful and beneficial Aspergillus species, such as
Aspergillus oryzae, used in food fermentation and enzyme production, and Aspergillus …

Fu brick tea is a typical post-fermentation tea known for its special flavor and health benefits.
Liquid chromatography-mass spectrometry, and sensory evaluation with multivariate …

Covering: up to 2019 Fungi produce a remarkable diversity of secondary metabolites: small,
bioactive molecules not required for growth but which are essential to their ecological …

The Aspergillus series Nigri contains biotechnologically and medically important species.
They can produce hazardous mycotoxins, which is relevant due to the frequent occurrence …

Ochratoxin A (OTA) contamination and the associated issues of food security, food safety
and economic loss are widespread throughout the world. The occurrence of OTA depends …