The frozen food export sector, next to readymade garments sector, is the second largest
export earner of Bangladesh. Shrimp, main item of frozen food, is a major contributor in the …

This paper briefly describes the status of shrimp culture development in India, discusses its
ecological and socio-economic impacts and recommends measures to achieve long term …

Shrimp aquaculture in India has an extensive history of successes and challenges reflecting
both the potential and the problems of developing this industry. The industry initially grew …

Environmental issues are ignored in Bangladesh while considering aquaculture practices
but unfortunately the environment suffers the most because of over exploitation. The stress …

The annual increase in farmed freshwater prawn production in the world during the decade
ending 2001 has been estimated as 29% and that during 1999–2001 as 48%, the …

In the last decade, Indian shrimp aquaculture production tripled from 30,000 tons (1990) to
102,000 tons (1999). This fast development, combined with a lack of adequate planning and …

This article discusses environmental sustainability in aquaculture and its contribution to
poverty alleviation, based on field studies in Sri Lanka and the Philippines. The aquaculture …

This paper explores the political and historical ecology surrounding the 2002 dredging of a
new sea mouth in Chilika Lake, India. It contends that the use of Geographic Information …

In recent decades, we have witnessed a rapid increase in world aquaculture production, the
so-called 'blue revolution'. So as to provide a holistic overview of the socio-ecological threats …

This study incorporates a detail exploration of drinking water scarcity in the south-western
coastal area of Bangladesh. The objectives were to recognize the constraints of potable …