Chitosan-enriched salicylic acid coatings preserves antioxidant properties and alleviates internal browning of pear fruit under cold storage and supermarket conditions
Pear being climacteric in nature undergoes alterations in antioxidant properties during
storage due to intense metabolic activities. In an attempt to maintain antioxidants level …
storage due to intense metabolic activities. In an attempt to maintain antioxidants level …
Salicylic acid enriched beeswax coatings suppress fruit softening in pears by modulation of cell wall degrading enzymes under different storage conditions
Pear fruits are highly perishable and experiences excessive softening during postharvest
storage. The aim of the present study was to evaluate the effect of salicylic acid (SA) …
storage. The aim of the present study was to evaluate the effect of salicylic acid (SA) …
Influence of macro‐perforated polyethylene terephthalate and low‐density polyethylene packaging films on quality and storability of strawberries
Perishable nature of strawberry poses serious challenges in maintaining quality and
extending its market life. In this study, efficacy of macro‐perforated polyethylene …
extending its market life. In this study, efficacy of macro‐perforated polyethylene …
[PDF][PDF] Influence of modified atmosphere package on quality of cherry tomato (Solanum lycopersicum var. cerasiforme) fruits
SM Manasa, GJ Suresha, KR Vasudeva… - International Journal of …, 2018 - academia.edu
Cherry tomato is a highly perishable crop due to its higher respiration rate which leads to
higher postharvest losses. Postharvest losses in cherry tomatoes can be reduced by using …
higher postharvest losses. Postharvest losses in cherry tomatoes can be reduced by using …