Nuclear magnetic resonance (NMR) spectroscopy is a robust method, which can rapidly
analyze mixtures at the molecular level without requiring separation and/or purification …

Honey is synthesized from flower nectar and it is famous for its tremendous therapeutic
potential since ancient times. Many factors influence the basic properties of honey including …

Since adulteration can have serious consequences on human health, it affects market
growth by destroying consumer confidence. Therefore, authentication of food is important for …

European and global food policies require that food put on the market is authentic, which
means that the label declaration matches the composition and provenance of the food item …

In view of the expanding global market, authentication and characterization of botanical and
geographic origins of honey has become a more important task than ever. Many studies …

Botanical and biographical origins of honey are an important issue in food quality and
safety. This chapter focuses on use of chemical components to determine botanical and …

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Over the last several decades, significant technical and experimental advances have made
quantitative nuclear magnetic resonance (qNMR) a valuable analytical tool for quantitative …

Manuka honey from New Zealand is often considered to be a medicinal product of special
value due to its high level of antimicrobial activity. Therefore, the distinct authentication of its …

Foodomics is an emerging research field in food science that applies advanced omics
technologies to assess relevant aspects related to food and nutrition, with the ultimate goal …