The food industry is quite interested in the use of (techno)-functional bioactive compounds
from byproducts to develop 'clean label'foods in a circular economy. The aim of this review is …

The processing of selected foods by nonthermal technologies is gaining relevance in the
food industry because, in many cases, the final product keeps the nutritional value and other …

This study focuses on the optimization of ultrasound-assisted oil extraction from Carica
candamarcensis seed using response surface methodology. The process parameters …

In this novel study, oil was extracted from the kernel of an exotic indigenous species known
as Canarium odontophyllum via an ultrasound-assisted process. The extraction process was …

Kinkeliba (C. micranthum) is a tropical plant widely used for its tremendous phytochemicals
and biological activities. In the present study, three green carboxylic acid-based natural …

This study aimed to optimize the ultrasound extraction conditions of phenolic compounds
from pomegranate (PPE) and orange peels (OPE) as agricultural wastes and use the …

This study explores the effect of ultra‐sonication on the extraction of phenolic compounds of
cashew apple bagasse (CAB). The extraction was conducted at different combinations of …

According to recent studies, pomegranate peel (PP) has the potential to be inverted from
environmental pollutant waste to wealth due to possessing valuable phenolic compounds at …

Malabar spinach (Basella alba) is an underexploited tropical leafy vegetable with high
nutritional value and therapeutic properties. The leaves are rich in polyphenols, flavonoids …

The study explored the effect of ultrasonication to extract ascorbic acid, protein, and total
antioxidants from cashew apple bagasse. The process was designed and optimized using …