Garlic, a common culinary spice, is cultivated and used around the globe. Consumption of
garlic and its supplements reduces the risk of diabetes and cardiovascular disease and …

A. Bulbous Group B. Rhizomatous Group C. Edible Allium Species V. PLANT
DEVELOPMENT A. Seed Germination B. Juvenile Period and Transition to Reproductive …

Garlic (Allium sativum), an asexually propagated vegetable and medicinal crop, has
abundant genetic variation. Genetic diversity evaluation based on molecular markers has …

Plant shoot tips do not survive exposure to liquid nitrogen temperatures without
cryoprotective treatments. Some cryoprotectant solutions, such as plant vitrification solution …

Garlic (Allium sativum) is used worldwide in cooking and industry, including pharmacology/
medicine and cosmetics, for its interesting properties. Identifying redundancies in …

Garlic is a vegetable widely used both in food and as a pharmaceutical raw material in the
world due to its contents. Although morphological differences are observed in garlic, which …

The genetic diversity of 27 garlic accessions (local varieties/landraces) was investigated
using five simple sequence repeat (SSR) and six inter-simple sequence repeat (ISSR) …

Garlic: botany and horticulture Page 138 Garlic: Botany and Horticulture Rina Kamenetsky*
Department of Ornamental Horticulture, The Volcani Center, Bet Dagan, 50250, Israel I …

Genetic diversity was assessed among 53 Indian garlic accessions using SSR markers.
Initially, 24 SSR primer pairs were used for screening three selected garlic accessions. Out …

Cassava (Manihot esculenta Crantz) is an important industrial and staple crop due to its high
starch content, low input requirement, and resilience which makes it an ideal crop for …