Highlights•Microalgal protein content is high and surpasses 50% for production
strains.•Microalgal amino acid composition matches well with food and feed …

The global demand for protein ingredients is continuously increasing owing to the growing
population, rising incomes, increased urbanization, and aging population. Conventionally …

Establishing the first human presence on Mars will be the most technically challenging
undertaking yet in the exploration beyond our planet. The remoteness of Mars from Earth …

Microalgae are multifaceted photosynthetic microorganisms with emerging business
potential. They are present ubiquitously in terrestrial and aquatic environments with rich …

Carotenoids are natural pigments that widely exist in nature. Due to their excellent
antioxidant, anticancer and anti-inflammatory properties, carotenoids are commonly used in …

Dietary proteins derived from animal sources, although containing well‐balanced profiles of
essential amino acids, have considerable environmental and adverse health effects …

The growing global population and higher living standards instantly demand the transition in
the direction of a sustainable food system. A substantial section of means and agricultural …

Microalgae have great potential as a future source to meet the increasing global demand for
foods. Several microalgae are permitted as safety sources in different countries and regions …

The rapid increase in global population and shrinkage of agricultural land necessitates the
use of cost-effective renewable sources as alternative to excessive resource-demanding …

Microalgae have emerged as a potential raw material to produce a spectrum of industrially
significant biomolecules such as lipids, proteins, and carotenoids. Nevertheless, the …