Plant beneficial microbes (PBMs), such as plant growth-promoting bacteria, rhizobia,
arbuscular mycorrhizal fungi, and Trichoderma, can reduce the use of agrochemicals and …

Although research on plant growth promoting bacteria began in the 1950s, basic and
applied research on bacteria improving use of phosphorus (P) continues to be a priority …

Seed coating is considered one of the best methods to promote sustainable agriculture
where the physical and physiological properties of seeds can be improved to facilitate …

In order to reduce chemical fertilization and improve the sustainability of common wheat
(Triticum aestivum L.) cultivation, maintaining at the same time high production and quality …

Biostimulant application can be considered an effective, practical, and sustainable
nutritional crop supplementation and may lessen the environmental problems related to …

Soil is one of the key elements for supporting life on Earth. It delivers multiple ecosystem
services, which are provided by soil processes and functions performed by soil biodiversity …

Tomato is one of the most demanding/utilizable vegetable crops worldwide after potato. It is
extensively cultivated throughout the tropics and sub-tropics around the world. However …

Issues concerning the use of harmful chemical fertilizers and pesticides that have large
negative impacts on environmental and human health have generated increasing interest in …

Rhizospheric and endophytic bacteria are known to increase phosphorus efficiency (PE) of
plant in phosphorus-deficient soils. The purpose of this research was to examine the role of …

Climate change, with increasing temperatures and atmospheric carbon dioxide levels,
constitutes a severe threat to the environment and all living organisms. In particular …