Cassava root meal which has been used as good alternative energy source in poultry and
pig diets is increasingly becoming an important energy source for feeding the world's human …

A detailed understanding of the nutrient contents of cassava products is crucial to fully
maximise their utilisation in animal feed. This study aimed to review published data on the …

This research aimed to enhance the diet of Thai broiler chickens (KKU 1) by assessing the
impact of CABR on growth performance, carcass yield, and meat composition. A total of 320 …

Aim: This study was planned to investigate the effect of feeding different levels of chayote
(Sechium edule) meal by replacing standard concentrate mixture (CM) on the growth …

Pig production is one of the important economic activities which contribute income and food
to the increasing population. One of the constraints of pig production especially in poor …

The aim of this study was to investigate the use of chicken manure as a nitrogen source for
the improvement of cassava pulp by fermentation with yeast Saccharomyces cerevisiae. The …

Fresh cassava roots were supplemented with urea and di-ammonium phosphate and
fermented anaerobically with yeast to increase the content of protein. In a growth trial with 12 …

This thesis evaluated the impact of fermentation on the nutritive value of cassava root pulp
(CRP) and soybean pulp (SBP) as feed for growing pigs. The evaluation was based on four …

The aim of this study was to increase crude protein composition of cassava pulp by yeast
fermentation with chicken manure. Two different fermentation experiments were conducted …

The apparent total tract digestibility (ATTD), nitrogen retention, gut environment and gut
organ size was studied in Moo Lath (ML) and Large White (LW) growing pigs fed un …