Over the last century, contamination of polycyclic aromatic hydrocarbons (PAHs) has risen
tremendously due to the intensified industrial activities like petrochemical, pharmaceutical …

This review presents recent technologies involved in vegetable oil refining as well as quality
attributes of crude oils obtained by mechanical and solvent extraction. Usually, apart from …

Public concern over the deleterious effects of polycyclic aromatic hydrocarbons (PAHs) has
grown rapidly due to recognition of their toxicity, carcinogenicity, and teratogenicity. The aim …

Breast cancer (BC) is a foremost type of cancer in women globally with an increased
mortality rate in developing countries. Information regarding hereditary factors, lifestyle, work …

This article offers a critical review on the materials that have been applied as adsorbents in
the isolation of polycyclic aromatic hydrocarbons from matrix solutions. The review looks at …

Polycyclic aromatic hydrocarbons (PAHs) are food contaminants whose presence in
foodstuffs is especially alarming due to their carcinogenic character. These substances are …

Safety concerns pertaining to PAHs occurrence in agri-food commodities have been a
source of great concern. Concerns have been expressed about offering additional insights …

Polycyclic aromatic hydrocarbons (PAHs) are ubiquitous environmental and processing
contaminants, which may contaminate vegetable oils due to atmospheric fall-out or bad …

Abstract Changes in the 16 PAHs in rapeseed, soybean, peanut and olive oil during deep-
frying were examined to evaluate PAH levels in edible oils and the effects of deep-frying …

There is a growing need for accurate detection of trace-level PAHs in food products due to
the numerous detrimental effects caused by their contamination (eg, toxicity, carcinogenicity …