Abstract Coronavirus (COVID-19), a deadly pandemic has spread worldwide and created
many global health issues. Though methods of its detection are being continuously …

A significant proportion of people who test positive for COVID-19 have chemosensory
deficits. However, the reported prevalence of these deficits in smell and taste varies widely …

Objectives/Hypothesis Olfactory dysfunction has been observed as one of the clinical
manifestations in COVID‐19 patients. We aimed to conduct a systematic review and meta …

Objective The purpose of this meta-analysis is to assess the pooled prevalence of taste
disorders and their subtypes in patients with COVID-19. Data Sources PubMed, Scopus …

Coronaviruses (CoVs) are members of the genus Betacoronavirus and the Coronaviridiae
family responsible for infections such as severe acute respiratory syndrome (SARS), Middle …

Objective Loss of smell and taste are considered potential discriminatory symptoms
indicating triaging for coronavirus disease 2019 (COVID-19) and early case identification …

Background The presence of olfactory dysfunction or “loss of smell” has been reported as an
atypical symptom in patients with coronavirus disease 2019 (COVID-19). We performed a …

Since the worldwide spread of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-
2) infection, management of coronavirus disease 2019 (COVID-19) has been challenging for …

OBJECTIVE: The novel coronavirus disease-19 (COVID-19) pandemic had intense social
and economic effects. Patients infected with COVID-19 may present with a series of …

Background Olfactory dysfunction (OD) has been gaining recognition as a symptom of
COVID-19, but its clinical utility has not been well defined. Objectives To quantify the clinical …