The microbial diseases cause significant damage in agriculture, resulting in major yield and
quality losses. To control microbiological damage and promote plant growth, a number of …

Fungal growth and consequent mycotoxin release in food and feed threatens human health,
which might even, in acute cases, lead to death. Control and prevention of foodborne …

Food packaging plays a fundamental role in the modern food industry as a main process to
preserve the quality of food products from manufacture to consumption. New food packaging …

Mold spoilage of dairy products such as yogurt is a concern in dairy industry. Not only does it
lead to substantial food waste, economic losses, and even brand image damage, but it may …

Lactic acid bacteria (LAB) of the genus Lactobacillus spp. can produce a wide range of
antimicrobial compounds with a high biotechnological potential arising from their beneficial …

The effect of reuterin in pectin-based edible coatings with lemon essential oil (LEO) on the
quality of cold-stored strawberries was investigated. Pectin was extracted from orange peels …

Ensuring food quality and safety will remain a major challenge for the agri-food sector, due
in large part to expected limits on the use of conventional microbiological barriers. There is …

Industrial wastewaters are significant global concerns due to their environmental impact.
Yet, protein-rich wastewaters can be valorized by enzymatic hydrolysis to release bioactive …

The effects of carboxymethyl cellulose (CMC)-natamycin (N; 0.05 and 0.5%) coating on the
quality of high-moisture mozzarella cheese (HMMC) were examined. The cheeses were …

The reuterin system is a complex multi-component antimicrobial system produced by
Limosilactobacillus reuteri by metabolizing glycerol. The system mainly includes 3 …