Breast cancer (BC) is one of the most prevalent cancers in women. Triple-negative breast
cancer (TNBC) in which the three major receptors ie estrogen receptor (ER), progesterone …

Carotenoids retain plenty of health benefits and attracting much attention recently, but they
have less resistance to processing stresses, easily oxidized and chemically unstable …

Application of bioactive phytochemicals in foods, supplements, and pharmaceuticals is often
limited because of their poor solubility, stability, and bioavailability. Phytochemical oral …

Carotenoids, as promising functional components in human diet, are gaining immense
importance todays. Apart from their pivotal importance in photosynthetic organisms or as …

Currently, an increase in the awareness of a healthy lifestyle has been observed in society.
People are seeking added health benefits from their dietary intake. Thus, functional foods …

Lycopene, a natural pigment that mainly exists in the mature fruit of tomatoes, has gained
increasing attention due to its protective effects against obesity and diabetes. The aim of this …

The application of lycopene, a potent antioxidant, is limited because of its hydrophobic
nature and low chemical stability. To overcome this, different delivery systems, ie oil-in-water …

Background Lycopene is a natural pigment in plants belonging to lipophilic isoprenes and
possesses diverse bioactivity against cardiovascular diseases, eye diseases, nerval …

Lycopene, a popular antioxidant, exists abundantly in nature in all-E form, but the Z-
lycopene has better solubility and absorption characteristics. Lycopene is labile to light …

Antioxidant nutraceuticals can be found in several dietary sources and have been utilized for
various medical benefits including health promotion, disease prevention, and support for …