Thermoregulation mechanisms and perspectives for validating thermal windows in pigs with hypothermia and hyperthermia: An overview
Specific anatomical characteristics make the porcine species especially sensitive to extreme
temperature changes, predisposing them to pathologies and even death due to thermal …
temperature changes, predisposing them to pathologies and even death due to thermal …
Ibérico (iberian) pig
The main characteristics of the Iberian breed, an autochthonous pig breed of the Iberian
Peninsula, are presented in this chapter along with the results of a literature review on …
Peninsula, are presented in this chapter along with the results of a literature review on …
The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes
MS Madeira, P Costa, CM Alfaia… - Journal of Animal …, 2013 - academic.oup.com
Sixty entire male pigs from 2 distinct genotypes (30 Alentejano purebred, an autochthonous
fatty genotype, and 30 commercial crossbred pigs, a lean genotype) were used to …
fatty genotype, and 30 commercial crossbred pigs, a lean genotype) were used to …
Response analysis of the Iberian pig growing from birth to 150 kg body weight to changes in protein and energy supply
ABSTRACT A total of 251 growing-finishing Iberian (IB) pigs, 32 of which were suckling
piglets, were used in 5 separate sets of trials. The comparative slaughter procedure was …
piglets, were used in 5 separate sets of trials. The comparative slaughter procedure was …
Effects of the dietary protein content and the feeding level on protein and energy metabolism in Iberian pigs growing from 50 to 100 kg body weight
R Barea, R Nieto, JF Aguilera - Animal, 2007 - cambridge.org
Nutritional requirements of the Iberian pig, a slow-growing, obese porcine breed, are not
well defined and seem to differ from those of conventional or high-performing pigs. The …
well defined and seem to differ from those of conventional or high-performing pigs. The …
The effects of feeding level upon protein and fat deposition in Iberian heavy pigs
Eighteen Iberian barrows of 100 kg initial BW were used in a comparative slaughter
experiment to investigate the effects of feeding level (FL; 0.70 and 0.95× ad libitum) on …
experiment to investigate the effects of feeding level (FL; 0.70 and 0.95× ad libitum) on …
[HTML][HTML] Exposure of growing Iberian pigs to heat stress and effects of dietary betaine and zinc on heat tolerance
The effects of heat stress and dietary betaine and zinc on growth, weight of organs and
plasma biochemistry in growing Iberian pigs are of special importance. Forty Iberian barrows …
plasma biochemistry in growing Iberian pigs are of special importance. Forty Iberian barrows …
Evolution of the fatty acid profile of subcutaneous back-fat adipose tissue in growing Iberian and Landrace× Large White pigs
R Barea, B Isabel, R Nieto, C López-Bote, JF Aguilera - Animal, 2013 - cambridge.org
The lipid content and fatty acid (FA) profile in pig tissues are strongly influenced by genotype
and nutrient supply, with implications in meat quality. The de novo lipid synthesis and …
and nutrient supply, with implications in meat quality. The de novo lipid synthesis and …
[PDF][PDF] Influence of sugar beet pulp on feeding behavior, growth performance, carcass quality and gut health of fattening pigs.
M Laitat, N Antoine, JF Cabaraux, D Cassart… - … Agronomie, Société et …, 2015 - orbi.uliege.be
Objectives. This paper aims to contribute to the clarification of the effects of a diet rich in
sugar beet pulp on animal behavior, growth performance, carcass quality and gut health of …
sugar beet pulp on animal behavior, growth performance, carcass quality and gut health of …
Similar effects of lysine deficiency in muscle biochemical characteristics of fatty and lean piglets
The main objective of this work was to investigate the effects of feeding Lys-deficient diets on
muscle biochemical characteristics, particularly intramuscular fat concentration and fatty acid …
muscle biochemical characteristics, particularly intramuscular fat concentration and fatty acid …