The role of photosynthesis related pigments in light harvesting, photoprotection and enhancement of photosynthetic yield in planta
Photosynthetic pigments are an integral and vital part of all photosynthetic machinery and
are present in different types and abundances throughout the photosynthetic apparatus …
are present in different types and abundances throughout the photosynthetic apparatus …
Fruit ripening: dynamics and integrated analysis of carotenoids and anthocyanins
Background Fruits are vital food resources as they are loaded with bioactive compounds
varying with different stages of ripening. As the fruit ripens, a dynamic color change is …
varying with different stages of ripening. As the fruit ripens, a dynamic color change is …
Carotenoid metabolism in plants
Carotenoids are mostly C 40 terpenoids, a class of hydrocarbons that participate in various
biological processes in plants, such as photosynthesis, photomorphogenesis …
biological processes in plants, such as photosynthesis, photomorphogenesis …
Advances in fruit aroma volatile research
MAM El Hadi, FJ Zhang, FF Wu, CH Zhou, J Tao - Molecules, 2013 - mdpi.com
Fruits produce a range of volatile compounds that make up their characteristic aromas and
contribute to their flavor. Fruit volatile compounds are mainly comprised of esters, alcohols …
contribute to their flavor. Fruit volatile compounds are mainly comprised of esters, alcohols …
Floral volatiles: from biosynthesis to function
JK Muhlemann, A Klempien… - Plant, cell & …, 2014 - Wiley Online Library
Floral volatiles have attracted humans' attention since antiquity and have since then
permeated many aspects of our lives. Indeed, they are heavily used in perfumes, cosmetics …
permeated many aspects of our lives. Indeed, they are heavily used in perfumes, cosmetics …
Synthesis and function of apocarotenoid signals in plants
In plants, carotenoids are essential for photosynthesis and photoprotection. However,
carotenoids are not the end products of the pathway; apocarotenoids are produced by …
carotenoids are not the end products of the pathway; apocarotenoids are produced by …
Plant volatiles: recent advances and future perspectives
N Dudareva, F Negre, DA Nagegowda… - Critical reviews in plant …, 2006 - Taylor & Francis
Volatile compounds act as a language that plants use for their communication and
interaction with the surrounding environment. To date, a total of 1700 volatile compounds …
interaction with the surrounding environment. To date, a total of 1700 volatile compounds …
Carotenoid pigment accumulation in horticultural plants
Carotenoids are a group of widely distributed natural pigments. They give many horticultural
plants the bright red, orange, and yellow colors, as well as the aroma and flavor …
plants the bright red, orange, and yellow colors, as well as the aroma and flavor …
Carotenoids and their cleavage products: biosynthesis and functions
MH Walter, D Strack - Natural product reports, 2011 - pubs.rsc.org
Covering: up to mid-2010 This review focuses on plant carotenoids, but it also includes
progress made on microbial and animal carotenoid metabolism to better understand the …
progress made on microbial and animal carotenoid metabolism to better understand the …
Main flavor compounds and molecular regulation mechanisms in fruits and vegetables
L Xu, E Zang, S Sun, M Li - Critical reviews in food science and …, 2023 - Taylor & Francis
Fruits and vegetables (F&V) are an indispensable part of a healthy diet. The volatile and
nonvolatile compounds present in F&V constitute unique flavor substances. This paper …
nonvolatile compounds present in F&V constitute unique flavor substances. This paper …