Development of pH Indicator Composite Films Based on Anthocyanins and Neutral Red for Monitoring Minced Meat and Fish in Modified Gas Atmosphere (MAP)

M Faisal, T Jacobson, L Meineret, P Vorup… - Coatings, 2024 - mdpi.com
Fresh meat and fish are widely consumed foods with short and very short shelf lives,
respectively. Efficient supply chains and the judicious use of food packaging are the most …

Sustainable solutions that reduce and prevent food spoilage and food waste

H Määttä - 2024 - theseus.fi
There are several emerging technologies in food sensing and labeling that are transforming
the industry. These intelligent technologies are already being effectively utilized to enhance …