Abstract Background Essential oils (EOs) have received much attention owing to their
remarkable biological activities and health promoting benefits, but they are easily oxidized …

Lavender is in the research spotlight due to its increasing economic importance, while
market demand is expected to continue to grow. Among the hundreds of essential-oil …

Background Environmental awareness and consumer demand for healthy diets and
wellness have directed the attention of academia and the food industry towards discovering …

Abstract Development of food packaging systems containing essential oils (EOs) has gained
increased attention recently. However, the instability of EOs restricts their application …

Antimicrobial or antioxidant active packaging (AP) is an emerging technology in which a
bioactive antimicrobial or antioxidant agent is incorporated into the packaging material to …

Essential oils can be capsulated by cyclodextrin to enhance its thermal stability and
preserve the bioactivity. In this study, 1, 8-cineole was used as a guest molecule to prepare …

Lamiaceae is one of the largest families of flowering plants comprising about 250 genera
and over 7,000 species. Most of the plants of this family are aromatic and therefore important …

AbstractThe objective of current research was to encapsulate citrus bergamia essential oil
(CBEO) in nanocomplexes composed of sodium caseinate (SC) and peach gum …

Whey and casein proteins, in particular, have shown considerable promise in replacing
fossil-based plastics in a variety of food applications, such as for O2 susceptible foods …

Bioactive compounds possess a variety of potentially beneficial bioactivities. However, the
application of these ingredients in food, supplement and pharmaceutical industries is often …