Poor germination and late seedling establishment are the main obstacles observed for wide
spread adoption of direct-seeded rice cultivation in both rainfed and irrigated regions due to …

Traditional rice varieties have a substantial genetic diversity that can be utilized as potential
genetic resources to promote yield and agronomic performance. Rice yield must be boosted …

Rice (Oryza sativa L.) serves as the staple food for over 50% of the global population.
Puddled transplanted rice (PTR) remains the most prevalent method of rice cultivation …

Rice (Oryza sativa L.) is the main cereal crop cultivated throughout the globe the importance
of rice can be judged by finding that rice alone caters to around half of the world's …

The present investigation was carried out with 30 genotypes of rice (Oryza sativa L.) to study
the variability and genetic divergence for yield contributing characters and gall midge …

The most significant cereal crop, rice is known as the" Global Grain" due to its usage as a
primary staple food in over hundred nations and is consumed by over half of the world's …

Fifty traditional as well as commercial rice (Oryza sativaL.) genotypes were analyzed using
Mahalanobis' D2 statistics, considering nine plant variables in deciding the most appropriate …

An experiment was conducted during kharif (July–November), 2021 at ARS, Kampasagar,
Telanagana, India to estimate variability, genetic parameters and association among yield …

The goal of the current study was to unravel the extent of genetic variability, genetic
advance, broad sense heritability, intra-and inter-character relationships and principal …

Poor germination and late seedling establishment are the main obstacles observed for wide
spread adoption of direct-seeded rice cultivation in both rainfed and irrigated regions due to …