Chronic kidney disease (CKD) disproportionately affects minorities in the United States,
including the Hispanic/Latine population, and is a public health concern in Latin American …

Inflammation, oxidative stress, and metabolic diseases are intricately linked in a complex,
self-reinforcing relationship. Inflammation can induce oxidative stress, while oxidative stress …

In recent years, significant advancements in the field of green chemistry have spurred the
search for alternative solvents for the extraction of phenolic compounds. In this perspective …

The increase of coarse particulate matter (PM 10) due to industrialization and urban sprawl
has been identified as a significant contributor to air pollution and a threat to human skin …

This study provides an assessment of nutrients (protein, amino acid profiles, fiber, starch),
phenolic content TPC, flavonoid content TFC, and antioxidant capacity through different in …

Continuous cropping obstacles are a prevalent issue in agricultural production worldwide.
However, the key factors leading to these obstacles differ among various crops. This study …

This work aimed to obtain and characterize anthocyanin-rich extracts (ARE) from native
black beans and evaluate their antioxidant and anti-inflammatory potential. The initial extract …

In addition to their pigment properties, the potential health benefits of anthocyanins have
made them a subject of interest in recent years. This study aimed to obtain purified …

Aroma plays a crucial role in the quality of pure green tea beverage. However, there are
limited methods to improve their aroma. In this study, green tea produced using shaking and …

This study aimed to evaluate the physico-chemical, nutritional, antioxidant, and anti-
inflammatory properties of Garcinia pedunculata fruit powders obtained from different drying …