Background Demand for plant-based meat is increasing as the flexitarian diet becomes
popular. Many meat analog products in the market are made from soy and wheat proteins …

The increasing world population requires the production of nutrient-rich foods. Protein is an
essential macronutrient for healthy individuals. Interest in using plant proteins in foods has …

This study intended to investigate the synergistic effect of direct current magnetic field (DC-
MF) and calcium chloride (CaCl 2) on improving the saltiness and quality of pork gel and to …

Meat analogues are predominantly composed of a pre-structured form of protein called
textured vegetable protein (TVP) that is designed to mimic the fibrous structure of animal …

This study aimed to characterize pea composites' functionalities and investigate the
feasibility of pea composites-based heat modulated meat analog (MA) production. Pea …

Plant-based meat can alleviate the pressure on resources, environment, health, ethics and
other aspects brought by the meat production process. However, there is a gap between …

This study aimed to test the feasibility of applying FTIR spectroscopy in order to create
models that can predict quality attributes of pea composites. FTIR spectroscopy data were …

Moringa oleifera seeds are excellent sources of protein. In this study, the potential
bioactivity, allergenicity, and toxicity of M. oleifera protein isolates (MPI), and the effect of …

As the flexitarian diet becomes more popular, as well as rising concerns about the
environment and health wellness, the demand for plant‐based meat has significantly …

This research aimed to determine the feasibility of using mushrooms as an alternative
ingredient in texturized vegetable protein (TVP) production using a single-screw extruder …