K Bohn, M Amberg, T Meier, F Forner, GI Stangl… - Journal of Food …, 2022 - Elsevier
Having a specific understanding of the actual ingredient composition of products helps to calculate additional nutritional information, such as containing fatty and amino acids …
G Vergères, M Bochud, CJ Chaparro… - British Journal of …, 2024 - cambridge.org
Adopting policies that promote health for the entire biosphere (One Health) requires human societies to transition towards a more sustainable food supply as well as to deepen the …
H Héritier, C Allémann, O Balakiriev… - PLOS Digital …, 2023 - journals.plos.org
Nutrition is a key contributor to health. Recently, several studies have identified associations between factors such as microbiota composition and health-related responses to dietary …
One of the aims of the EuroFIR project is to establish a quality framework for national food composition databases. This paper discusses quality requirements of the data compilation …
T Do, D Kim - 2021 International Joint Conference on Neural …, 2021 - ieeexplore.ieee.org
There are many real-life use cases such as barcode scanning or billboard reading where people need to detect objects and read the object contents. Commonly existing methods are …
Résumé Introduction: La saisonnalité influence l'alimentation. En effet, une revue systématique, publiée en 2016 par Stelmach-Mardas et al., a étudié les changements dans …
E Tilley, J Wiedower - US Patent 11,468,487, 2022 - Google Patents
An apparatus for delivering information to a mobile computing device regarding a packaged food product includes an information delivery computing device comprising a processor and …