For each kilogram of food protein wasted, between 15 and 750 kg of CO2 end up in the
atmosphere. With this alarming carbon footprint, food protein waste not only contributes to …

Environmental pollutions are increasing day by day due to more plastic application. The
plastic material is going in our food chain as well as the environment employing microplastic …

Bioplastics have introduced numerous flexibilities to humankind. However, bioplastics have
brought newer challenges in waste management. Approximately half of the current …

The production and utilization of plastics may prove beneficial, but the environmental impact
suggests the opposite. The single-use plastics (SUP) and conventional plastics are harmful …

Although the use of plastics varies across different regions, Africa is ranked second after
Asia as an indiscernible consumer of plastics that break down into microplastic. Moreover …

In this paper, food packaging materials and bioplastics applied as materials for food
packaging are reviewed. Other possible materials, such as plastics, paper, metal, and glass …

The accumulation of plastic wastes is one of the most widely spread problems affecting the
environment. The reality that plastics can be made from renewable resources and degrade …

Single-use plastics (SUPs) have become an essential constituent of our daily life. It is being
exploited in numerous pharmaceutical and healthcare applications. Despite their …

Bio-based plastics are produced from bio-based raw materials such as sugar cane,
potatoes, corn, and agricultural and slaughterhouse waste. The evolution of the bio-based …

Bioplastic has been perceived as a promising candidate to replace petroleum-based
plastics due to its environment-friendly and biodegradable characteristics. This study …