Grape berry secondary metabolites and their modulation by abiotic factors in a climate change scenario–a review

M Rienth, N Vigneron, P Darriet, C Sweetman… - Frontiers in Plant …, 2021 - frontiersin.org
Temperature, water, solar radiation, and atmospheric CO2 concentration are the main
abiotic factors that are changing in the course of global warming. These abiotic factors …

The preharvest and postharvest application of salicylic acid and its derivatives on storage of fruit and vegetables: A review

C Chen, C Sun, Y Wang, H Gong, A Zhang, Y Yang… - Scientia …, 2023 - Elsevier
The applications of salicylic acid (SA) and its derivatives including acetylsalicylate (ASA)
and methyl salicylate (MeSA) have been widely used to preserve fruit and vegetables. This …

Effects of postharvest ripening on physicochemical properties, microstructure, cell wall polysaccharides contents (pectin, hemicellulose, cellulose) and nanostructure …

H Wang, J Wang, AS Mujumdar, X Jin, ZL Liu… - Food …, 2021 - Elsevier
Kiwifruit undergoes rapid softening and quality changes after harvest, which has an
important impact on consumer appeal, shelf life and market value. Effects of postharvest …

Identification of key gene networks controlling organic acid and sugar metabolism during watermelon fruit development by integrating metabolic phenotypes and gene …

MJ Umer, L Bin Safdar, H Gebremeskel… - Horticulture …, 2020 - academic.oup.com
The organoleptic qualities of watermelon fruit are defined by the sugar and organic acid
contents, which undergo considerable variations during development and maturation. The …

Preparation and characterization of sodium alginate/gelatin/Ag nanocomposite antibacterial film and its application in the preservation of tangerine

H Li, W Li, J Zhang, G Xie, T Xiong, H Xu - Food Packaging and Shelf Life, 2022 - Elsevier
With the increasingly serious problem of environmental pollution caused by non-degradable
petroleum-based packaging materials, there is an urgent need to develop an …

Biodegradable hybrid biopolymer film based on carboxy methyl cellulose and selenium nanoparticles with antifungal properties to enhance grapes shelf life

S Hadimani, D Supriya, K Roopa, SK Soujanya… - International Journal of …, 2023 - Elsevier
In the current study, cellulose was extracted from sugarcane bagasse and further converted
into carboxy methyl cellulose. The morphological, chemical, and structural characterization …

Physical stability, microstructure and antimicrobial properties of konjac glucomannan coatings enriched with Litsea cubeba essential oil nanoemulsion and its effect on …

S Lou, X Ni, W Xiao, Y Li, Z Gao - International Journal of Biological …, 2024 - Elsevier
This study purposed to develop konjac glucomannan (KGM) based antimicrobial coatings
containing Litsea cubeba essential oil nanoemulsion (LNE) for citruses preservation …

Bioactive Ingredients with Health-Promoting Properties of Strawberry Fruit (Fragaria x ananassa Duchesne)

J Newerli-Guz, M Śmiechowska, A Drzewiecka… - Molecules, 2023 - mdpi.com
Strawberries (Fragaria x ananassa Duchesne) belong to the berry group and are
characterized primarily by delightful sensory properties. Due to their chemical composition …

Effect of candelilla wax edible coatings combined with biocontrol bacteria on strawberry quality during the shelf-life

E Oregel-Zamudio, MV Angoa-Pérez… - Scientia …, 2017 - Elsevier
The effect of edible films of candelilla wax alone or in combination with a Bacillus subtilis
HFC103 strain on shelf life of strawberry, has been assayed. Treatments were: control, film …

Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit (Mangifera Indica)

A Gasiński, J Kawa-Rygielska, A Szumny… - Molecules, 2020 - mdpi.com
This study was performed to determine the possibility of using mango fruit (Mangifera indica)
in brewing technology. The aim of using the SPME-HS-GC-MS technique was to assess …