Microwave food processing—A review

S Chandrasekaran, S Ramanathan, T Basak - Food research international, 2013 - Elsevier
Microwave heating has vast applications in the field of food processing such as cooking,
drying, pasteurization and preservation of food materials. In this article, various applications …

Hurdle technology: A novel approach for enhanced food quality and safety–A review

I Khan, CN Tango, S Miskeen, BH Lee, DH Oh - Food control, 2017 - Elsevier
Obscure hazards and insufficient knowledge regarding foodborne threats make food safety
an important issue. Foodborne threats can disrupt markets and can lead to substantial …

[图书][B] Dielectrics in electric fields: Tables, Atoms, and Molecules

GG Raju - 2017 - taylorfrancis.com
Dielectrics in Electric Fields explores the influence of electric fields on dielectric—ie, non-
conducting or insulating—materials, examining the distinctive behaviors of these materials …

Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods—A review

SN Jha, K Narsaiah, AL Basediya, R Sharma… - Journal of food science …, 2011 - Springer
Non-destructive systems are recent trends for quality evaluation of fruits and vegetables.
Information on post-harvest variations in electrical properties is needed to develop new …

Application of molecular dynamic simulation to study food proteins: A review

A Singh, SK Vanga, V Orsat… - Critical reviews in food …, 2018 - Taylor & Francis
This review presents an overview of the application of molecular dynamic simulation to study
food proteins. Processing of food using thermal, chemical, radiation, electromagnetic, and …

A review on egg pasteurization and disinfection: Traditional and novel processing technologies

D Bermudez‐Aguirre, BA Niemira - Comprehensive Reviews in …, 2023 - Wiley Online Library
Salmonella Enteritidis is a pathogen related to many foodborne outbreaks involving eggs
and egg products. Regulations about whether eggs should be pasteurized are very different …

Mechanical, electrical, and biological properties of mechanochemically processed hydroxyapatite ceramics

S Swain, R Bhaskar, MK Gupta, S Sharma, S Dasgupta… - Nanomaterials, 2021 - mdpi.com
The effect of the sintering temperature on densification and the resultant mechanical,
electrical, and biological properties of mechanochemically processed hydroxyapatite (HAp) …

Analysis of thermal processing of liquid eggs using a high frequency ohmic heating: Experimental and computer simulation approaches

C Wang, Y Llave, N Sakai, M Fukuoka - Innovative Food Science & …, 2021 - Elsevier
Experimental and simulated approaches combining an ohmic heating (OH) process and an
external heating system for the pasteurization of liquid egg whites, yolks, and whole eggs …

Pasteurization of shell eggs using radio frequency heating

DJ Geveke, ABW Bigley, CD Brunkhorst - Journal of Food Engineering, 2017 - Elsevier
The USDA-FSIS estimates that pasteurization of all shell eggs in the US would reduce the
annual number of illnesses by more than 110,000. However, less than 3% of shell eggs are …

[图书][B] Advances in applied microbiology

AI Laskin, JW Bennett, GM Gadd - 2003 - books.google.com
Advances in applied microbiology Page 1 ADVANCES IN APPLIED MICROBIOLOGY Volume
53 Allen I. Laskin Page 2 ADVANCES IN Applied Microbiology VOLUME 53 Page 3 This Page …