The poultry population has substantially grown in recent years, and measures to ensure
meat quality have also improved significantly. The exponential growth of the human …

A total of 216 one-day-old Arbor Acres broiler chicks were randomly distributed among 36
cages of 6 replicates per treatment and 6 birds per cage during 1–38 d of age. A factorial …

The concentration of CO 2 is relatively large in poultry farms and high accumulations of this
gas reduce animal welfare. Good control of its concentration is crucial for the health of the …

Increase of undigested complexes of phytic acid in food is gaining serious attention to
overcome nutritional challenges due to chelation effects. We investigated soil-borne yeast …

Simple Summary Salmonellosis affects the poultry industry globally and is a major cause of
bacterial food poisoning in humans. A Salmonella infection in broiler chickens can result in …

The demand for chicken meat has surged globally due to its status as a primary protein
source in human diets. However, ensuring high‐quality meat products has become an …

This study was conducted to determine the effect of rearing broilers in positive pressure
barns on the performance of Lohmann strain broilers. The study used one hundred and …

The study was conducted on 112 broiler chickens fed for 35 and 37 days with various levels
of distiller's yeast in diets–3% in starter, 6% in grower, and 9% in finisher feeds. The results …

A novel bioformulation comprising of spray-dried enzymes and Saccharomyces cerevisiae
biomass was evaluated in the field for its efficacy to improve broiler performance. A total of …

Complex probiotic preparations with spore-forming microorganisms of the genus Bacillus
and other types of bacteria in their composition have a high biological activity and are of …