Anthocyanin, a unique natural polyphenol, is abundant in plants and widely utilized in
biomedicine, cosmetics, and the food industry due to its excellent antioxidant, anticancer …

Numerous datasets regarding anthocyanins have been noted elsewhere. These previous
studies emphasized that all processes must be carried out meticulously from the source …

This study concentrated on developing quercetin/cyclodextrin inclusion complex-loaded
polyvinyl alcohol (PVA) hydrogel for enhanced stability and solubility. Quercetin was …

Essential oils (EOs) are primarily isolated from medicinal plants and possess various
biological properties. However, their low water solubility and volatility substantially limit their …

Essential oils (EOs) have good natural antioxidant and antimicrobial properties; however,
their volatility, intense aroma, poor aqueous solubility, and chemical instability limit their …

The study aimed to estimate the feasibility of α-cyclodextrin (α-CD), β-cyclodextrin (β-CD),
and γ-cyclodextrin (γ-CD) to encapsulate Mosla chinensis essential oil (EO) by ultrasonic …

Anthocyanins are phenolic compounds with remarkable antioxidant capacity, known for their
wide range of health benefits for consumers. However, its instability is a challenge during …

The essential oil and β-cyclodextrin inclusion complex was able to inhibit the growth of
Penicillium digitatum, a damaging pathogen that causes green mold in citrus fruit. In this …

Computing equilibrium constants for cyclodextrin host–guest systems is challenging and
prohibitive, depending on the quantum method chosen. We propose applying a multi …

The instability of anthocyanins limits their application in food supplementation and in the
food industry. Stabilities of strawberry anthocyanins (AN) were improved by complexation …