Flavonoids receive considerable attention in the literature, specifically because of their
biological and physiological importance. This review focuses on separation and detection …

Honey and propolis are rich in phenolic compounds, which act as natural antioxidants, and
are becoming increasingly popular because of their potential role in contributing to human …

Thin layer chromatography (TLC) is increasingly used in the fields of plant chemistry,
biochemistry, and molecular biology. Advantages such as speed, versatility, and low cost …

This review updates the information upon the chemical composition of propolis from all
Mediterranean countries as well as their biological properties and applications. The non …

In the last decade we have been working on standardization of propolis extract and
determination of active constituents of wine those are rich in polyphenolics and have …

Abstract (HP) TLC is a technique with large applicability in the fields of plant material
analysis and stability tests of extracts and finished products. The implementation of a …

Three spectrophotometric methods for the quantitative determination of different flavonoid
groups and total phenolics in Croatian propolis samples were optimised and validated. The …

Propolis is one of the richest sources of plant phenolics (flavonoids and phenolic acids),
which are widely recognized as rather strong antioxidants. The aim of our work was to use …

For the past decade, migratory beekeepers who provide honey bees for pollination services
have experienced substantial colony losses on a recurring basis that have been attributed in …

Quality control, nutritional value and the monitoring of hazardous residues in honey bee-
products have become major topics for both producers and consumers. Due to its potential …